Ingredients for the crust/batter

• 3 medium apples (peeled and cored — weigh about 300 g after peeling)
• 1 cup granulated sugar
• ½ cup vegetable oil
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• A pinch of salt

Optional topping

• Sugar and cinnamon, to taste
• A few thin apple slices for decoration

🥧 Directions

1. Blend the wet ingredients
2. In a blender, add the chopped apples, sugar, oil, eggs, and vanilla.
3. Blend until smooth.
4. Combine with the dry ingredients
5. In a bowl, sift the flour, baking powder, and salt.
6. Pour the blended mixture over the dry ingredients and gently mix until combined.
7. Assemble the pie
8. Transfer the batter to a greased baking pan.
9. If you like, place thin apple slices on top and sprinkle with cinnamon sugar.
10. Bake
11. Bake in a preheated oven at 180 °C (350 °F) for about 35–45 minutes, or until golden and a toothpick inserted in the center comes out clean.
12. Finish and serve
13. Let it cool slightly before removing from the pan.
14. Serve on its own or with a scoop of vanilla ice cream.